RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6 (2020)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6. Food and Chemical Toxicology, v. 144, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111542. Acesso em: 17 maio 2024.APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6. Food and Chemical Toxicology, 144, 1-8. doi:10.1016/j.fct.2020.111542NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-8.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.fct.2020.111542Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieria MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-8.[citado 2024 maio 17 ] Available from: https://doi.org/10.1016/j.fct.2020.111542